Dining Hall serves cafeteria-style meals for groups as small as 25 or as
large as 300 in air-conditioned comfort.
Lunch, and Supper can be served each day during camps, or our cooks can
prepare a continental breakfast, snack, or banquet for meetings and
can also be catered to one of the conference rooms in the Lodge, for your
menu options, including a salad bar, are available.
Please let us know if your group has special dietary needs so that
we can accommodate them.