Spinach and Artichoke Quiche

$13.00

A brunch classic!

Pick-up for all baked goods will be at the Camp Virgil Tate Dining Hall two days after purchase.
Want to pick up somewhere else? Check out our goods sold through TurnRow (https://turnrow.localfoodmarketplace.com/).

In stock

Category:

Ingredients:

Eggs, Milk, Provolone Cheese, Spinach, Artichoke, Salt, Pepper, Pie Crust (Flour, Butter, Water)

Every purchase supports local 4-H programs. More information about Camp Virgil Tate can be found on our website at www.campvirgiltate.org or on our Facebook page at www.facebook.com/campvirgiltate